About Us

About Us

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Our Mission

To share the Soul of Greece through food.

Our Aim

To transport every one of our consumers into a sun-drenched Aegean seaside, where fresh, vibrant flavors tantalize the senses and warm hospitality fills the heart. To ignite your senses with every bite, one flavor at a time. To create memories that linger long after the last bite is gone.

  • Ground beef is being cooked in a skillet on a stove.

Our Story

From the first time my Yiayia invited me into her kitchen to watch her make bread, I learned that making food from scratch was the best way to make it. The fresh ingredients, traditional techniques, time and effort are what made all the dishes the very best, because it wasn't just about the food, it was about the experience - the heartfelt love that went into every dish and to everyone that was served.

It was then that I fell in love with cooking and always longed to follow a path into the culinary world.

Fast forward into early 2022, with the support of my loving husband, we launched Yiayia's Kouzina, affectionally named after my Yiayia, who is, again, not only responsible for my love of cooking, but also for the warmth and memories that go hand in hand with our traditions and cooking styles to this very day.

  • A tray of food with meat , tomatoes , onions and peppers on skewers.

What We Believe

  • Authenticity matters: We honor traditional recipes, using the finest Greek ingredients, sourced ethically and prepared with love.
  • No shortcuts, just generations of culinary wisdom translated onto your plate.
  • Freshness is paramount: We embrace the rhythm of the seasons, crafting dishes that sing with the bounty of the Greek land - from sun-kissed olives to vibrant herbs, each ingredient whispers its story.
  • Simple pleasures matter: Food is a bridge, bringing people together in laughter and connection. The magic lies in the harmony of flavor, not extravagance. We focus on quality ingredients, skillful preparation, and the joy of a meal savored with friends and family.
  • Hospitality is a way of life: In Greece, guests are welcomed as kin. We extend that warmth to everyone who walks through our doors, offering genuine service and an atmosphere that radiates the Greek spirit of "filoxenia" (love of strangers).

Join Us On This Culinary Journey

Let's raise a glass to the good life, Greek style!

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